Chelation Therapy – Serrapeptase – oral, natural
Natural Chelation – Anti-Inflammatory
A Gift from Silkworms
Serrapeptase (SerraZyme) has had wide clinical use, spanning over twenty-five years throughout Europe and Asia, as a viable alternative to salicylates, ibuprofen and the more potent NSAIDs. Unlike these drugs, Serrapeptase is a naturally-occurring, physiologic agent with no inhibitory effects on prostaglandins and is devoid of gastrointestinal side effects.
Serrapeptase is a proteolytic enzyme isolated from the micro-organism, Serratia E15. This enzyme is naturally present in the silkworm intestine and is processed commercially today through fermentation. This immunologically active enzyme is completely bound to the alpha 2 macroglobulin in biological fluids. Histologic studies reveal powerful anti-inflammatory effects of this naturally occurring enzyme.
Serrapeptase digests non-living tissue, blood clots, cysts, and arterial plaque and inflammation in all forms.
The late German physician Dr. Hans Nieper used Serrapeptase to treat arterial blockage in his coronary patients. Serrapeptase protects against stroke and is reportedly more effective and quicker than EDTA Chelation treatments in removing arterial plaque. He also reports that Serrapeptase dissolves blood clots and causes varicose veins to shrink or diminish. Dr. Nieper told of a woman scheduled for hand amputation and a man scheduled for bypass surgery who both recovered quickly without surgery after treatment with Serrapeptase.
Treatment of inflammation: 1-3 tablet three times per day on an empty stomach.
Treatment for arterial blockage: 1-3 tablet twice daily.
- Cardiovascular Disease
Runny Nose and sinusitis problems
Inflammation of any kind
Click here to find out more about this amazing enzyme
Oral Chelation – Tibetan Herbs
This is a herbal formulation based on a traditional Tibetan recipe. It consists of a carefully balanced preparation of 19 dried and milled herbs and spices, together with natural camphor and calcium sulphate.
Basic Support for an Active Lifestyle
- Supports the immune system
- Promotes healthy circulation
- Supports antioxidant activity
The ingredients are selected, according to ancient Tibetan philosophy and practice, by their taste and other criteria specific to the Tibetan tradition. These ingredients include key natural constituents such as polyphenols, bioflavonoids and essential oils.
Ingredients of Tibetan Herb Formula:
Iceland moss, costus root, margosa, cardamom, red sandalwood, tropical almond fruit, allspice, Bengal quince, columbine, English plantain, liquorice root, knotgrass, golden cinquefoil, clove, ginger lily rhizome, heartleaved sida, valerian, lettuce leaf, calendula, natural camphor and calcium sulphate.
This can be taken on a daily basis for months. Dosage depends very much on individual constitution. You may start with 1 to 2 tablets daily. The maximum daily dosage is 2 tablets, three times a day. Depending on your constitution and build it might not be necessary to increase to the maximum dosage. Some people take 1 to 2 tablets daily as a maintenance dose. Others take a course of up to 2 or 3 tablets daily for some weeks or months. Afterwards, some revert to a lower maintenance dose.
History of the product:
In the Tibetan tradition, health and wellness are described in terms of maintaining the equilibrium of the body. The Tibetans speak of the ‘harmony of nature’s organisms’. This includes not just the relationship between the different organs of the body but also the complex inter-relationships between humans, the animal world, and the plant kingdom. Circumstances, such as diet, life style, mental and seasonal conditions can disturb this balance.
The particular combination of herbs in the formula is used, according to this ancient practice, to support our body’s natural mechanisms and to help maintain good health. Tibetan formulas are described as stimulating the body with gentle impulses aimed at supporting the body’s natural state of health. It is not one specific ingredient but, rather, the appropriate combination of many ingredients that yields the desired balancing effect.